1. Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice. 2. Bring the milk to a simmer in a small pan. 3. Add the polenta and garlic and stir until thickened, once thick add the cheese and stir. 4. Remove pan from the heat and cool a little before adding the diced pepper and basil and mixing. 5. Divide the mix into eight and form into patties. 6. Fry in the olive oil for 3 mins each side. ---------------------------------------------------------------------------
Nutrition
Ingredients
