1. In an ice cream maker, churn the yogurt or smoothies according to manufacturer's instructions until almost frozen. 2. place in a freezer box and freeze until ready to use. 3. Preheat the oven to 400°F 4. Cut the rhubarb into wine-cork sized legnths. 5. Place in a glass baking dish and drizzle over the juice and the honey. 6. Place in oven and once in a while drizzle the juice over the rhubarb. 7. The rhubarb is done when it can be crushed between the fingers. 8. Let cool a little, then divide between four bowls and top with frozen yogurt to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
