1. Preheat oven to 325 degrees. 2. Combine cheese, prosciutto, and 1 tsp of the Italian Seasoning in a small bowl until blended. 3. Rinse turkey breast and pat dry. Using your fingers, gently separate skin from meat on each side of breast, being careful not to tear skin. Using a spoon or spatula, spread cheese mixture evenly under the skin on both sides. Secure skin with toothpicks on lower end. 4. Place breast on flat roasting rack in a shallow pan. Squeeze lemon juice over breast and place lemon havlves under rib cage. Brush skin with olive oil and sprinkle with remaining italian seasoning. 5. Bake 2-1/2 hours or until meat thermometer reads 170 degrees F. Let stand for 15 minutes. ---------------------------------------------------------------------------
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