1. Bind veal roast into roll, if necessary, and place in casserole. 2. Mix lemon juice, water, anchovy paste, salt and pepper, and pour over meat. 3. Add bay leaves, onion slices, and juice from garlic cloves, and roast in oven at 180C/350F for two hours. Leave to cool in liquid. 4. Sauce:. 5. Squash tuna with fork, mix with chopped anchovies, chopped capers and lemon juice, season with salt and pepper, and fold in mayonnaise and whipped cream. 6. Remove veal from liquid, dry with absorbent paper, cut in thin slices. 7. Arrange on platter and pour sauce over meat. 8. Place in refrigerator overnight. 9. Garnish with olives, lemon slices and parsley. 10. Mixed salad, french bread, and a well-chilled rose wine are nice accompaniments. ---------------------------------------------------------------------------
Nutrition
Ingredients
