1. Chop the vegetables into bite size pieces and toss them in the cooking oil and salt. 2. Roast the vegetables at a moderate heat for twenty minutes or until they are soft then allow them to cool. 3. Rinse the beans well and mix them with the vegetables, almonds, feta and rocket. 4. Whisk the olive oil and balsamic together to form a dressing then toss it through the salad and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
