Roasted &Amp; Caramelized Apricots W-Greek Yogurt &Amp; Lemon -

1. Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits.

2. Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min).

3. Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish.

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Nutrient	Quantity
Total fats	1.248 g
Protein	2.5685 g
Carbohydrates	68.9515 g
Energy	288.95 kCal
Water	45.847 g
Calcium, Ca	65.8 mg
Fiber, total dietary	4.03 g
Niacin	0.0605 mg
Sodium, Na	250.7 mg
Total lipid (fat)	1.248 g
Manganese, Mn	0.0352 mg
Fructose	0.6105 g
Sucrose	52.008 g
Choline, total	1.265 mg
Sugars, total	59.861 g
Vitamin B-6	0.0226 mg
Selenium, Se	0.66 g
Ash	1.385 g
Pantothenic acid	0.0726 mg
Copper, Cu	0.0258 mg
Betaine	0.055 mg
Iron, Fe	1.112 mg
Carbohydrate, by difference	68.9515 g
Phosphorus, P	2.2 mg
Folate, total	0.55 g
Cholesterol	2.6 mg
Glucose (dextrose)	0.7425 g
Zinc, Zn	0.0165 mg
Folate, DFE	0.55 g
Fatty acids, total saturated	0.2503 g
Folate, food	0.55 g
Magnesium, Mg	4.95 mg
Potassium, K	73.15 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	79.95	15.002	1.248
Brown sugar	0.25 cup	209	53.9495	0
Lemon zest	1 teaspoon	0	0	0
greek yogurt	0.5 cup	0	0	0
apricot	6 halved	0	0	0