1. Preheat oven to 350 degrees F. 2. In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved. 3. In a large bowl, toss potatoes with spiced butter. Season with salt and pepper. 4. In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through. 5. Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
