1. *Note: If you don't have olive oil-based mayo, just stir in a small amount (1 teaspoon?) of extra virgin olive oil to your regular mayo. Ideally homemade mayonnaise would be best. 2. Preheat oven to 400ยบ. 3. Place asparagus in a parchment-lined jelly roll pan. {Lightly} drizzle with olive oil. Add a light sprinkle of salt and cracked black pepper. 4. Roast approximately 7-10 minutes depending on how thick the spears are. 5. Meanwhile, stir together mayonnaise, garlic, zest and the minneola juice. It's best to prepare the aioli at least an hour in advance. 6. Spoon part of the aioli onto the asparagus spears and serve the remaining aioli in a small dish on the side. Or, as with the original recipe, serve all the aioli on the side. It's your choice. 7. Garnish top of the asparagus spears with the almonds (and the parsley if using.). ---------------------------------------------------------------------------
Nutrition
Ingredients
