Roasted Beet And Olive Salad

Roasted Beet And Olive Salad


1. Heat oven to 400 degrees F.

2. Wrap beets separately in foil and then roast them for 1 hour until tender. Cool to room temperature and then peel the beets and cut them into 3/4 inch pieces.

3. In a large serving bowl whisk together dressing ingredients (oil - allspice) and then add the beets, olives and oranges to the bowl and toss.

4. Let marinate one hour at room temperature before serving.

5. Add mint and toss again.

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Nutrition

Ingredients