1. Preheat oven to 375 degrees. 2. Wash and dry beets well. Rub with 2 tablespoons of olive oil. 3. Place on a baking sheet and roast until they are fork-tender, about 45-1 hour. 4. Allow the beets to cool and peel. Finely dice the beets. 5. Place the beets in a bowl. 6. In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine. 7. Pour the dressing on top of the beets and stir to combine. 8. Place a thin slice of feta on the each grilled Crostini and add the beet relish. 9. Sprinkle crostini with shallots and chives and serve immediately. 10. Crostini. 11. Heat a grill pan or broiler. 12. Brush both sides of the bread slices with olive oil. 13. Place on a baking sheet and place under the broiler until dark brown on both sides. 14. Or place on a grill pan until dark brown on both sides. ---------------------------------------------------------------------------
Nutrition
Ingredients
