Roasted Beet Salad

1. Preheat oven to 350°F.

2. Wash beets and trim, but don't peel.

3. Place in a large bowl and toss with oil, salt and pepper.

4. Place beets in a large pan in single layer and cover with foil.

5. Roast for 1- 11/2 hours.

6. Let cool and then peel and slice beets (don't wear any whites!) then arrange on large platter.

7. Whisk together dressing ingredients and pour over sliced beets.

8. Allow to marinate at room temp for 1- 2 hours.

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Nutrient	Quantity
Total fats	81.2518 g
Protein	0.6252 g
Carbohydrates	2.8418 g
Energy	736.827 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6173 g
Water	41.1094 g
Aspartic acid	0.0182 g
Calcium, Ca	11.4763 mg
Lutein + zeaxanthin	19.38 g
Fiber, total dietary	0.8217 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	156.72 g
Niacin	0.0388 mg
Vitamin A, RAE	13.08 g
Arginine	0.0142 g
Riboflavin	0.0069 mg
Tocopherol, beta	0.0891 mg
Fatty acids, total saturated 20:1	0.2519 g
Glutamic acid	0.0406 g
Sodium, Na	43.4007 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0165 g
Total lipid (fat)	81.2518 g
Manganese, Mn	0.0361 mg
Proline	0.013 g
Fatty acids, total saturated 16:0	9.1511 g
Choline, total	0.555 mg
Sugars, total	1.1943 g
Serine	0.0089 g
Fatty acids, total saturated 18:0	1.5824 g
Vitamin B-6	0.0083 mg
Selenium, Se	0.054 g
Ash	0.3003 g
Fatty acids, total saturated 18:1 undifferentiated	57.7336 g
Pantothenic acid	0.0194 mg
Phenylalanine	0.0063 g
Copper, Cu	0.0124 mg
Betaine	0.081 mg
Thiamin	0.0047 mg
Methionine	0.0022 g
Iron, Fe	0.8039 mg
Carbohydrate, by difference	2.8418 g
Phosphorus, P	5.864 mg
Folate, total	6.3 g
Tocopherol, gamma	0.6723 mg
Alanine	0.0089 g
Cholesterol	0.4333 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	7.9223 g
Glycine	0.0097 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.0425 mg
Isoleucine	0.0083 g
Fatty acids, total polyunsaturated	8.5396 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.0117 g
Vitamin A, IU	261.18 IU
Folate, DFE	6.3 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	3.635 mg
Phytosterols	179.55 mg
Fatty acids, total saturated 20:0	0.3353 g
Tyrosine	0.0057 g
Vitamin K (phylloquinone)	61.524 g
Fatty acids, total saturated	11.235 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	59.1041 g
Threonine	0.0077 g
Folate, food	6.3 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Vitamin E (alpha-tocopherol)	11.6361 mg
Magnesium, Mg	3.712 mg
Lysine	0.0098 g
Potassium, K	30.192 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	13.325	2.5003	0.208
Olive oil	0.25 cup	716.04	0	81
salt pepper	0	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
chive	2 tablespoons	1.8	0.261	0.0438
beet	3 bunches	0	0	0