1. Preheat oven to 375 °F. 2. Lightly olive oil 13 x 9 x 2-inch glass baking dish. 3. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper. 4. Sprinkle with thyme, then cheese. 5. Drizzle with olive oil. 6. Bake until vegetables are tender and top is golden brown, about 1 and 1/4 hours. 7. Sprinkle with 2 teaspoons of fonds. 8. Serves 8. 9. That's it! ---------------------------------------------------------------------------
Nutrition
Ingredients
