Roasted Carrots With Lemon And Olives

1. Heat oven to 350°F

2. Combine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.

3. Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes. Add the olives. Bake 10 minutes longer. Make sure carrots are cooked through, and remove from oven. Voila!

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Nutrient	Quantity
Total fats	0.06 g
Protein	0.7632 g
Carbohydrates	3.9672 g
Energy	17.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	7.0296 g
Aspartic acid	0.0587 g
Calcium, Ca	21.72 mg
Lutein + zeaxanthin	1.92 g
Fiber, total dietary	0.252 g
Carotene, beta	0.6 g
Niacin	0.084 mg
Arginine	0.0761 g
Riboflavin	0.0132 mg
Glutamic acid	0.0966 g
Sodium, Na	2.04 mg
Total lipid (fat)	0.06 g
Manganese, Mn	0.2006 mg
Proline	0.012 g
Fatty acids, total saturated 16:0	0.0104 g
Choline, total	2.784 mg
Sugars, total	0.12 g
Serine	0.0228 g
Fatty acids, total saturated 10:0	0.0002 g
Vitamin B-6	0.1482 mg
Selenium, Se	1.704 g
Ash	0.18 g
Fatty acids, total saturated 18:1 undifferentiated	0.0013 g
Pantothenic acid	0.0715 mg
Phenylalanine	0.022 g
Copper, Cu	0.0359 mg
Thiamin	0.024 mg
Methionine	0.0091 g
Iron, Fe	0.204 mg
Carbohydrate, by difference	3.9672 g
Phosphorus, P	18.36 mg
Folate, total	0.36 g
Alanine	0.0158 g
Valine	0.0349 g
Fatty acids, total saturated 18:2 undifferentiated	0.0275 g
Glycine	0.024 g
Zinc, Zn	0.1392 mg
Isoleucine	0.026 g
Fatty acids, total polyunsaturated	0.0299 g
Leucine	0.037 g
Vitamin A, IU	1.08 IU
Folate, DFE	0.36 g
Tryptophan	0.0079 g
Vitamin C, total ascorbic acid	3.744 mg
Tyrosine	0.0097 g
Vitamin K (phylloquinone)	0.204 g
Fatty acids, total saturated	0.0107 g
Histidine	0.0136 g
Fatty acids, total monounsaturated	0.0013 g
Threonine	0.0188 g
Folate, food	0.36 g
Vitamin E (alpha-tocopherol)	0.0096 mg
Magnesium, Mg	3 mg
Lysine	0.0328 g
Potassium, K	48.12 mg
Cystine	0.0078 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	5 slices	0	0	0
Extra virgin olive oil	1 tablespoon	0	0	0
Garlic Clove	4	17.88	3.9672	0.06
salt pepper	0	0	0	0
kalamata olive	4 tablespoons	0	0	0
baby carrot	1 bag	0	0	0