1. Preheat oven to 450 degrees F. 2. Bring a large pot of salted water to a boil. Submerge celery halves in boiling water for 3 minutes. Drain and transfer to a rimmed baking pan. 3. Drizzle oil, then 3 tablespoons honey, over celery. Season with salt. Pour apple juice into pan and roast until celery begins to brown, about 25 minutes. 4. Transfer celery to a platter. 5. In a small bowl, mix blue cheese, walnuts, parsley, and remaining celery. Season with pepper. Spoon over celery, drizzle with remaining honey, and serve. 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
