Roasted Cherry Tomato And Olive Pasta Sauce

1. Place the ingredients in a pan drizzle with olive oil, and toss to coat.

2. Bake at 325° for an hour or so. Sauce is done when it begins to brown and the tomatoes shrink.

3. If you want a 'saucier' sauce, peel the tomatoes by immersing in boiling water for a minute, then rinsing in cold and slipping off the skins.

4. Toss with your favourite pasta.

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Nutrient	Quantity
Total fats	73.7008 g
Protein	12.1181 g
Carbohydrates	40.4563 g
Energy	854.1106 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5949 g
Water	305.8472 g
Aspartic acid	0.324 g
Calcium, Ca	252.4962 mg
Lutein + zeaxanthin	352.28 g
Fiber, total dietary	5.925 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	194.47 g
Niacin	0.4863 mg
Vitamin A, RAE	23.84 g
Arginine	0.3588 g
Riboflavin	0.1043 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total saturated 20:1	0.2391 g
Glutamic acid	0.8664 g
Sodium, Na	296.3026 mg
Fatty acids, total saturated 16:1 undifferentiated	0.926 g
Total lipid (fat)	73.7008 g
Manganese, Mn	0.5319 mg
Fructose	4.1292 g
Proline	0.0476 g
Fatty acids, total saturated 16:0	8.503 g
Fatty acids, total saturated 8:0	0.0112 g
Sucrose	3.168 g
Choline, total	24.196 mg
Sugars, total	15.006 g
Serine	0.0788 g
Fatty acids, total saturated 10:0	0.0253 g
Fatty acids, total saturated 18:0	1.5405 g
Vitamin B-6	0.4503 mg
Selenium, Se	10.704 g
Ash	2.988 g
Fatty acids, total saturated 18:1 undifferentiated	51.6121 g
Pantothenic acid	0.424 mg
Phenylalanine	0.0933 g
Copper, Cu	0.1609 mg
Betaine	0.416 mg
Thiamin	0.1652 mg
Retinol	7.8 g
Methionine	0.0109 g
Iron, Fe	2.3944 mg
Carbohydrate, by difference	40.4563 g
Phosphorus, P	240.75 mg
Folate, total	69.97 g
Tocopherol, gamma	0.6072 mg
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.0791 g
Cholesterol	4 mg
Valine	0.0835 g
Fatty acids, total saturated 18:2 undifferentiated	7.1041 g
Glycine	0.0933 g
Glucose (dextrose)	6.3052 g
Fatty acids, total saturated 14:0	0.1132 g
Zinc, Zn	1.2274 mg
Isoleucine	0.0575 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	7.699 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.1007 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	407.9428 IU
Folate, DFE	69.97 g
Tryptophan	0.0491 g
Vitamin C, total ascorbic acid	26.0929 mg
Phytosterols	207.12 mg
Galactose	0.0162 g
Fatty acids, total saturated 20:0	0.2981 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.0518 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	69.643 g
Fatty acids, total saturated	10.7034 g
Histidine	0.0513 g
Fatty acids, total monounsaturated	52.8683 g
Threonine	0.0781 g
Folate, food	69.97 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	2.76 g
Vitamin E (alpha-tocopherol)	10.4544 mg
Magnesium, Mg	44.59 mg
Lysine	0.1396 g
Potassium, K	661.3082 mg
Cystine	0.0165 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1	4.47	0.9918	0.015
Sea salt	0	0	0	0
Olive oil	0.33 cup	636.48	0	72
Onion	2	128	29.888	0.32
Pasta	0.5	9.7806	1.4175	0.3274
Parmesan cheese	0.25 cup	74	8	1
Mushroom	0.25	0	0	0
black pepper	0	0	0	0
Basil	0.25 cup	1.38	0.159	0.0384
cherry tomato	4 pints	0	0	0
kalamata olive	1 cup	0	0	0
chili pepper flake	0	0	0	0