Roasted Chicken With Apricots

1. Preheat oven to 425°F.

2. Combine first 5 ingredients.

3. Rub chicken inside and out with mixture.

4. Roast in a 425° oven until golden, turning occasionally to brown all sides. Lower heat to 350°, add apricots and sugar to pan juices.

5. Baste chicken and apricots with juices and continue roasting 20 minutes or until tender.

6. Remove to heated plate, pour juices over and sprinkle with almonds or pistachios.

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Nutrient	Quantity
Total fats	331.5669 g
Protein	366.835 g
Carbohydrates	97.3709 g
Energy	4860.7486 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9359 g
Water	1597.8704 g
Aspartic acid	33.6743 g
Calcium, Ca	582.2535 mg
Lutein + zeaxanthin	2194.2637 g
Fiber, total dietary	21.4619 g
Fatty acids, total saturated 22:0	0.0246 g
Carotene, beta	5153.4464 g
Niacin	130.4143 mg
Vitamin A, RAE	1197.0181 g
Arginine	24.3025 g
Riboflavin	2.7639 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	2.8149 g
Glutamic acid	54.97 g
Stigmasterol	3.075 mg
Sodium, Na	1319.6299 mg
Fatty acids, total saturated 16:1 undifferentiated	15.4424 g
Total lipid (fat)	331.5669 g
Manganese, Mn	2.459 mg
Fructose	4.414 g
Proline	18.0585 g
Fatty acids, total saturated 16:0	63.0483 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.666 g
Sucrose	44.5393 g
Choline, total	1095.393 mg
Sugars, total	60.3185 g
Serine	13.6664 g
Fatty acids, total saturated 10:0	0.0029 g
Fatty acids, total saturated 18:0	17.2988 g
Fatty acids, total saturated 20:4 undifferentiated	1.4507 g
Vitamin B-6	7.7298 mg
Selenium, Se	265.9356 g
Ash	22.6447 g
Vitamin D	181.3337 IU
Fatty acids, total saturated 18:1 undifferentiated	119.2107 g
Pantothenic acid	18.3423 mg
Phenylalanine	14.5532 g
Beta-sitosterol	121.77 mg
Copper, Cu	3.0113 mg
Betaine	141.5427 mg
Thiamin	2.5301 mg
Retinol	743.4684 g
Methionine	9.5423 g
Iron, Fe	22.1686 mg
Carbohydrate, by difference	97.3709 g
Phosphorus, P	3524.4374 mg
Folate, total	239.9841 g
Tocopherol, gamma	12.6275 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1813 g
Lycopene	0.23 g
Alanine	21.2197 g
Cholesterol	1360.0031 mg
Valine	17.9409 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	73.6398 g
Glycine	23.7161 g
Carotene, alpha	92.4707 g
Glucose (dextrose)	10.9498 g
Fatty acids, total saturated 14:0	2.26 g
Zinc, Zn	28.8167 mg
Isoleucine	17.969 g
Maltose	0.3768 g
Tocopherol, delta	0.492 mg
Fatty acids, total saturated 12:0	0.3638 g
Fatty acids, total polyunsaturated	80.3987 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	1.027 mg
Leucine	26.646 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	11638.7023 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1813 g
Folate, DFE	239.9841 g
Tryptophan	4.2107 g
Vitamin C, total ascorbic acid	77.8167 mg
Phytosterols	214.3147 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.0283 g
Fatty acids, total saturated 6:0	0.0075 g
Campesterol	6.15 mg
Starch	1.027 g
Tyrosine	11.7233 g
Vitamin B-12	5.6213 g
Vitamin K (phylloquinone)	44.0512 g
Fatty acids, total saturated	85.9593 g
Histidine	10.6182 g
Fatty acids, total monounsaturated	139.1112 g
Threonine	14.9884 g
Folate, food	239.9841 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Vitamin D (D2 + D3)	3.6267 g
Cryptoxanthin, beta	472.0241 g
Vitamin E (alpha-tocopherol)	11.2479 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.544 g
Fatty acids, total trans	1.7589 g
Magnesium, Mg	542.3831 mg
Lysine	28.8486 g
Potassium, K	5500.0739 mg
Cystine	4.926 g
Fluoride, F	2.4843 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	1 teaspoon	0	0	0
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Honey	0.25 cup	0	0	0
Chicken	4 lbs	3898.6755	0	273.0886
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
pistachio nut	0.5 cup	344.4	16.7096	27.8718
apricot	1 lb	217.7246	50.4395	1.769