Roasted Chicken With Blueberry Peppercorn Sauce

1. Cut the roasted chicken into quarters.

2. In a warmed saucepan, add the sugar and stir until it melts.

3. Add the wine, chicken stock, vinegar, peppercorns and blueberries.

4. Increase the heat to medium high and reduce the sauce by half.

5. Whisk in the butter to thicken the sauce, taking care not to let it come to the boil.

6. Season with salt to taste.

7. Arrange quartered chicken on serving plates and top with sauce.

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Nutrient	Quantity
Total fats	11.1621 g
Protein	6.9117 g
Carbohydrates	33.4371 g
Energy	252.634 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1049 g
Water	150.4448 g
Aspartic acid	0.3517 g
Calcium, Ca	92.85 mg
Lutein + zeaxanthin	30.8 g
Fiber, total dietary	2.748 g
Carotene, beta	11.84 g
Niacin	3.2405 mg
Vitamin A, RAE	2.91 g
Arginine	0.5419 g
Riboflavin	0.2224 mg
Tocopherol, beta	0.0037 mg
Fatty acids, total saturated 20:1	0.0182 g
Glutamic acid	0.8281 g
Sodium, Na	189.376 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1363 g
Total lipid (fat)	11.1621 g
Manganese, Mn	0.4303 mg
Fructose	2.6212 g
Proline	0.173 g
Fatty acids, total saturated 16:0	1.1671 g
Sucrose	16.8071 g
Choline, total	13.26 mg
Sugars, total	23.9323 g
Serine	0.2023 g
Fatty acids, total saturated 18:0	0.4728 g
Vitamin B-6	0.1222 mg
Selenium, Se	2.7778 g
Ash	1.8857 g
Fatty acids, total saturated 18:1 undifferentiated	4.1776 g
Pantothenic acid	0.1847 mg
Phenylalanine	0.1984 g
Copper, Cu	0.4135 mg
Betaine	0.074 mg
Thiamin	0.3123 mg
Retinol	1.2 g
Methionine	0.122 g
Iron, Fe	0.9423 mg
Carbohydrate, by difference	33.4371 g
Phosphorus, P	189.254 mg
Folate, total	27.82 g
Tocopherol, gamma	0.1332 mg
Alanine	0.1977 g
Cholesterol	3.6 mg
Valine	0.2105 g
Fatty acids, total saturated 18:2 undifferentiated	4.4082 g
Glycine	0.2555 g
Glucose (dextrose)	2.608 g
Fatty acids, total saturated 14:0	0.0336 g
Zinc, Zn	1.1654 mg
Isoleucine	0.1617 g
Tocopherol, delta	0.0111 mg
Fatty acids, total polyunsaturated	4.5174 g
Tocotrienol, gamma	0.0259 mg
Leucine	0.2891 g
Vitamin A, IU	36.98 IU
Folate, DFE	27.82 g
Tryptophan	0.0791 g
Vitamin C, total ascorbic acid	3.829 mg
Starch	0.0111 g
Tyrosine	0.1525 g
Vitamin K (phylloquinone)	7.381 g
Fatty acids, total saturated	1.74 g
Histidine	0.1089 g
Fatty acids, total monounsaturated	4.3412 g
Threonine	0.1552 g
Folate, food	27.82 g
Vitamin E (alpha-tocopherol)	0.2469 mg
Magnesium, Mg	27.492 mg
Lysine	0.119 g
Potassium, K	249.498 mg
Cystine	0.075 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0.5 cup	0	0	0
Butter	4 teaspoons	114	5.238	9.6
Chicken	1	0	0	0
Balsamic vinegar	2 teaspoons	9.328	1.8052	0
white sugar	4 teaspoons	65.016	16.7966	0
chicken stock	0.5 cup	43.2	4.236	1.44
blueberry	0.25 cup	21.09	5.3613	0.1221
pink peppercorn	0.75 teaspoon	0	0	0