1. heat oven to 350*F. 2. secure wings to body of chicken. 3. in small bowl stir together butter, rosemary, salt, pepper and garlic. 4. rub chicken with 1/2 of butter mixture. 5. place on rack in roasting pan. 6. place potatoes, carrots and onions on bottom of pan around chicken. 7. dollop remaining butter mixture evenly over vegetables. 8. bake basting chicken and vegetables often. 9. bake 2 to 2 1/2 hours or until fork tender. 10. sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
