Roasted Curried Cauliflower

1. Place cauliflower and onions in roasting dish in single layer.

2. Whisk remaining ingredients together and pour over vegetables.

3. Toss well.

4. Roast in 210 Degrees C oven for 35 minutes.

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Nutrient	Quantity
Total fats	56.3465 g
Protein	4.0078 g
Carbohydrates	23.2289 g
Energy	610.6927 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4679 g
Water	257.2366 g
Aspartic acid	0.4468 g
Calcium, Ca	111.3563 mg
Lutein + zeaxanthin	1306.8833 g
Fiber, total dietary	8.515 g
Fatty acids, total saturated 22:0	0.0729 g
Fatty acids, total trans-polyenoic 13:0	0.0047 g
Carotene, beta	1810.378 g
Niacin	1.1652 mg
Vitamin A, RAE	170.0113 g
Arginine	0.2803 g
Riboflavin	0.1462 mg
Tocopherol, beta	0.0832 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0461 g
Fatty acids, total saturated 20:1	0.1748 g
Glutamic acid	0.7027 g
Stigmasterol	0.01 mg
Sodium, Na	28.4653 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6877 g
Total lipid (fat)	56.3465 g
Manganese, Mn	0.9389 mg
Fructose	2.5677 g
Proline	0.2507 g
Fatty acids, total saturated 16:0	6.3156 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	1.6763 g
Choline, total	17.8374 mg
Sugars, total	7.7029 g
Serine	0.0985 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	1.1015 g
Vitamin B-6	0.3535 mg
Selenium, Se	3.7586 g
Ash	1.8786 g
Fatty acids, total saturated 18:1 undifferentiated	39.4265 g
Pantothenic acid	0.4336 mg
Phenylalanine	0.1163 g
Beta-sitosterol	0.0067 mg
Copper, Cu	0.2139 mg
Betaine	2.4248 mg
Thiamin	0.12 mg
Methionine	0.0282 g
Iron, Fe	5.1591 mg
Carbohydrate, by difference	23.2289 g
Phosphorus, P	109.971 mg
Folate, total	37.5087 g
Tocopherol, gamma	0.7579 mg
Fatty acids, total saturated 4:0	0.0007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.1101 g
Valine	0.1296 g
Fatty acids, total saturated 18:2 undifferentiated	6.0223 g
Glycine	0.1404 g
Carotene, alpha	40.58 g
Glucose (dextrose)	3.3992 g
Fatty acids, total saturated 14:0	0.0567 g
Zinc, Zn	0.9867 mg
Isoleucine	0.099 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.005 g
Fatty acids, total polyunsaturated	6.4901 g
Tocotrienol, gamma	0.0061 mg
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.156 g
Tocotrienol, alpha	0.3326 mg
Vitamin A, IU	3402.7753 IU
Folate, DFE	37.5087 g
Tryptophan	0.0338 g
Vitamin C, total ascorbic acid	12.7924 mg
Phytosterols	156.6847 mg
Galactose	0.0255 g
Fatty acids, total polyunsaturated 18:1 c	0.6335 g
Fatty acids, total saturated 20:0	0.2268 g
Fatty acids, total saturated 6:0	0.0023 g
Tyrosine	0.0722 g
Vitamin K (phylloquinone)	45.7431 g
Fatty acids, total saturated	7.8001 g
Histidine	0.0568 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	40.3576 g
Threonine	0.0879 g
Folate, food	37.5087 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	421.3213 g
Vitamin E (alpha-tocopherol)	11.3524 mg
Magnesium, Mg	55.9567 mg
Lysine	0.1513 g
Potassium, K	545.2697 mg
Cystine	0.034 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
Onion	1	64	14.944	0.16
Paprika	1 tablespoon	19.176	3.6713	0.8765
Curry powder	3 teaspoons	19.5	3.3498	0.8406
Coriander	1 teaspoon	0.0767	0.0122	0.0017
cumin	1 teaspoon	7.875	0.929	0.4677
cauliflower floret	1	0	0	0
red wine vinegar	0.5 cup	22.705	0.3226	0
kosher salt	1.5 1/2	0	0	0