Roasted Dutch Carrots With Honey And Thyme

Roasted Dutch Carrots With Honey And Thyme


1. .Preheat oven to 190°C.

2. Place the carrost in a baking dish. Add the olive oil and toss to coat.

3. Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.

4. Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.

5. Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.

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Nutrition

Ingredients