1. Preheat broiler. 2. Spray baking sheet lightly with nonstick spray. 3. Place eggplant slices and onion rings on baking sheet; broil 20 minutes, turning once. 4. Remove from oven; cool. 5. Cut into bite size pieces. 6. While eggplant and onions roast, cook pasta according to pkg directions, omitting salt and oil. 7. Heat oil in skillet over medium heat. 8. Add garlic and saute 1 minutes. 9. Add tomato, basil or Italian seasoning, salt, and pepper; cook over low heat for 10 minutes. 10. Stir in eggplant and onion; cook 5 minutes. 11. Add in pasta and stir well. 12. Top with cheeses and pistachio nuts. 13. Serve with a robust wine and a salad of greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
