Roasted Eggplant (Aubergine) Spread

1. Heat oven to 425°F (220°C).

2. Arrange the eggplant in a single layer on a nonstick coated baking sheet.

3. Stir the olive oil and garlic together in a small bowl and lightly brush on both sides of the eggplant.

4. Roast eggplant slices until lightly browned, turning once, about 20 minutes per side. Cool slightly.

5. Coarsely chop the eggplant and combine with the red peppers and capers; add black pepper to taste.

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Nutrient	Quantity
Total fats	0.1773 g
Protein	0.735 g
Carbohydrates	3.3739 g
Energy	15.3297 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0067 g
Water	34.2093 g
Aspartic acid	0.1073 g
Calcium, Ca	5.8233 mg
Lutein + zeaxanthin	265.875 g
Fiber, total dietary	0.6084 g
Carotene, beta	201.4397 g
Niacin	0.4758 mg
Vitamin A, RAE	18.1003 g
Arginine	0.036 g
Riboflavin	0.0342 mg
Glutamic acid	0.099 g
Sodium, Na	37.0297 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.1773 g
Manganese, Mn	0.0712 mg
Proline	0.0326 g
Fatty acids, total saturated 16:0	0.0148 g
Choline, total	4.1807 mg
Sugars, total	1.9934 g
Serine	0.03 g
Fatty acids, total saturated 18:0	0.0031 g
Vitamin B-6	0.1901 mg
Selenium, Se	0.2047 g
Ash	0.4414 g
Fatty acids, total saturated 18:1 undifferentiated	0.0098 g
Pantothenic acid	0.0758 mg
Phenylalanine	0.0233 g
Copper, Cu	0.0538 mg
Thiamin	0.0273 mg
Methionine	0.009 g
Iron, Fe	0.4101 mg
Carbohydrate, by difference	3.3739 g
Phosphorus, P	16.2683 mg
Folate, total	8.9547 g
Alanine	0.0307 g
Valine	0.0315 g
Fatty acids, total saturated 18:2 undifferentiated	0.0871 g
Glycine	0.0278 g
Carotene, alpha	13.5 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.1021 mg
Isoleucine	0.0244 g
Fatty acids, total polyunsaturated	0.094 g
Leucine	0.0394 g
Vitamin A, IU	358.978 IU
Folate, DFE	8.9547 g
Tryptophan	0.0098 g
Vitamin C, total ascorbic acid	53.9491 mg
Phytosterols	0.688 mg
Tyrosine	0.0158 g
Vitamin K (phylloquinone)	5.6026 g
Fatty acids, total saturated	0.0191 g
Histidine	0.0154 g
Fatty acids, total monounsaturated	0.0099 g
Threonine	0.0278 g
Folate, food	8.9547 g
Cryptoxanthin, beta	15 g
Vitamin E (alpha-tocopherol)	0.2714 mg
Magnesium, Mg	9.098 mg
Lysine	0.0334 g
Potassium, K	121.3233 mg
Cystine	0.0142 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	2 teaspoons	0	0	0
Pepper	0	0	0	0
eggplant	4 slices	0	0	0
Garlic Clove	1	0	0	0
red pepper	0.25 cup	15	3.3038	0.165
caper	0.5 teaspoon	0.3297	0.0701	0.0123