Roasted Fingerling Potatoes

1. Cut the potatoes into 1/2 to 1 inch sections.

2. Place in a large bowl along with onion, garlic and dill.

3. Drizzle with the olive oil; salt and pepper to taste.

4. Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.

5. Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.

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Nutrient	Quantity
Total fats	4.4146 g
Protein	136.3 g
Carbohydrates	8.7782 g
Energy	647.3314 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1277 g
Water	583.3199 g
Aspartic acid	0.05 g
Calcium, Ca	915.1078 mg
Lutein + zeaxanthin	2.2 g
Fiber, total dietary	2.3276 g
Carotene, beta	0.55 g
Niacin	7.7291 mg
Vitamin A, RAE	204.1985 g
Arginine	0.1406 g
Riboflavin	1.0535 mg
Glutamic acid	0.1419 g
Sodium, Na	465.921 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1053 g
Total lipid (fat)	4.4146 g
Manganese, Mn	0.192 mg
Fructose	0.7095 g
Proline	0.0066 g
Fatty acids, total saturated 16:0	0.669 g
Sucrose	0.5445 g
Choline, total	445.356 mg
Sugars, total	2.332 g
Serine	0.0116 g
Fatty acids, total saturated 18:0	0.2468 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	0.8985 mg
Selenium, Se	115.3139 g
Ash	8.7894 g
Fatty acids, total saturated 18:1 undifferentiated	1.1214 g
Pantothenic acid	0.0676 mg
Phenylalanine	0.058 g
Copper, Cu	1.7729 mg
Betaine	0.055 mg
Thiamin	0.8689 mg
Retinol	204.0005 g
Methionine	0.0105 g
Iron, Fe	10.7133 mg
Carbohydrate, by difference	8.7782 g
Phosphorus, P	1258.2348 mg
Folate, total	113.1102 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Alanine	0.0116 g
Cholesterol	340.0008 mg
Valine	0.0855 g
Fatty acids, total saturated 18:2 undifferentiated	0.295 g
Glycine	0.0138 g
Glucose (dextrose)	1.0835 g
Fatty acids, total saturated 14:0	0.0165 g
Zinc, Zn	7.2367 mg
Isoleucine	0.0583 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	1.2321 g
Leucine	0.0748 g
Tocotrienol, alpha	0.022 mg
Vitamin A, IU	684.5995 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	113.1102 g
Tryptophan	0.0077 g
Vitamin C, total ascorbic acid	5.456 mg
Phytosterols	16.434 mg
Tyrosine	0.0077 g
Vitamin B-12	6.8 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	0.9349 g
Histidine	0.0288 g
Fatty acids, total monounsaturated	1.2267 g
Threonine	0.0496 g
Folate, food	113.1102 g
Vitamin E (alpha-tocopherol)	3.411 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	158.3963 mg
Lysine	0.0899 g
Potassium, K	1722.5795 mg
Cystine	0.0022 g
Fluoride, F	0.605 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	1 tablespoon	0	0	0
Onion	0.5	22	5.137	0.055
Pepper	0	0	0	0
Garlic Clove	4	0	0	0
dill	1 tablespoon	20.13	3.6412	0.9596
fingerling potato	1.5 1/2	605.2014	0	3.4