1. Line a sieve with a coffee filter or paper towels, place over a large bowl. 2. Turn yogurt into sieve and cover loosely with plastic wrap. 3. Refrigerate 4 hours or perferably overnight until very thick. 4. You should have about 1/4 cup. 5. turn thickenefd yogurt into a bowl. 6. Preheat overn to 375f degrees. 7. Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish. 8. Drizzle with oil and add about 1/4 inch water. 9. Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes. 10. Squeeze garlic to remove puree; mash. 11. Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt. 12. Cover and refrigerate until serving or overnight. 13. Serve with assorted veggies and bread sticks. ---------------------------------------------------------------------------
Nutrition
Ingredients
