1. Trim tip off garlic head to expose cloves; place head on piece of foil. 2. Drizzle oil over top; wrap in foil. 3. Bake in 400°F oven until cloves are softened and caramelized, about 1 hour. 4. Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes. 5. Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes. 6. To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate. 7. Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice. 8. Top with goat cheese round, pine nuts and parsley. ---------------------------------------------------------------------------
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