Roasted Garlic Ranch Dressing

1. Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.

2. Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.

3. Stir in onion; refrigerate in air-tight container for up to 1 week.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	23.5614 g
Protein	1.1565 g
Carbohydrates	5.4789 g
Energy	234.796 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1994 g
Water	100.7695 g
Aspartic acid	0.0147 g
Calcium, Ca	43.94 mg
Lutein + zeaxanthin	625.32 g
Fiber, total dietary	1.4982 g
Fatty acids, total saturated 22:0	0.0414 g
Carotene, beta	1721.55 g
Niacin	0.2624 mg
Vitamin A, RAE	146.64 g
Arginine	0.019 g
Riboflavin	0.0226 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	0.0242 g
Sodium, Na	475.19 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2705 g
Total lipid (fat)	23.5614 g
Manganese, Mn	0.1866 mg
Fructose	1.5052 g
Proline	0.003 g
Fatty acids, total saturated 16:0	2.5733 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1136 g
Choline, total	8.969 mg
Sugars, total	2.8061 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0086 g
Fatty acids, total saturated 18:0	0.4684 g
Vitamin B-6	0.1013 mg
Selenium, Se	2.1336 g
Ash	1.6056 g
Fatty acids, total saturated 18:1 undifferentiated	16.8058 g
Pantothenic acid	0.1495 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0475 mg
Thiamin	0.032 mg
Retinol	2.9 g
Methionine	0.0023 g
Iron, Fe	0.499 mg
Carbohydrate, by difference	5.4789 g
Phosphorus, P	32.096 mg
Folate, total	21.45 g
Alanine	0.004 g
Cholesterol	19.14 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	2.177 g
Glycine	0.006 g
Glucose (dextrose)	1.1644 g
Fatty acids, total saturated 14:0	0.0136 g
Zinc, Zn	0.2242 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	2.3801 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.0092 g
Vitamin A, IU	2880.87 IU
Folate, DFE	21.45 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	10.576 mg
Phytosterols	0.33 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.0391 g
Tyrosine	0.0024 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	142.17 g
Fatty acids, total saturated	3.1829 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	17.155 g
Threonine	0.0047 g
Folate, food	21.45 g
Fatty acids, total polyunsaturated 17:0	0.0123 g
Fatty acids, total polyunsaturated 24:0	0.0153 g
Cryptoxanthin, beta	1.74 g
Vitamin E (alpha-tocopherol)	1.4217 mg
Magnesium, Mg	13.81 mg
Lysine	0.0082 g
Potassium, K	143.338 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Garlic	1	4.47	0.9918	0.015
Buttermilk	0.5 cup	0	0	0
Extra virgin olive oil	1 teaspoon	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Green Onion	1	19.17	4.0754	0.3337
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
white wine vinegar	1 tablespoon	0	0	0