Roasted Garlic Restaurant Style Salsa

1. Put all ingredients in a blender or food processor and pulse/blend until combined.

2. * To roast garlic, slice off the top of the garlic head. Place whole head of garlic on a piece of aluminum foil. Drizzle with olive oil. Tightly seal aluminum foil around garlic. Bake in 350 degree oven for 45 minutes. Let cool. Squeeze garlic cloves out.

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Nutrient	Quantity
Total fats	0.7943 g
Protein	3.4766 g
Carbohydrates	14.5932 g
Energy	67.6377 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0127 g
Water	256.2167 g
Aspartic acid	0.448 g
Calcium, Ca	45.533 mg
Lutein + zeaxanthin	53.1352 g
Fiber, total dietary	3.2362 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	973.2903 g
Niacin	1.4694 mg
Vitamin A, RAE	90.0663 g
Arginine	0.0783 g
Riboflavin	0.1152 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	1.1928 g
Sodium, Na	37.0153 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0051 g
Total lipid (fat)	0.7943 g
Manganese, Mn	0.3104 mg
Fructose	0.1479 g
Proline	0.0621 g
Fatty acids, total saturated 16:0	0.0688 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Choline, total	23.8896 mg
Sugars, total	11.05 g
Serine	0.0864 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0234 g
Vitamin B-6	0.2468 mg
Selenium, Se	1.1566 g
Ash	1.4591 g
Fatty acids, total saturated 18:1 undifferentiated	0.2227 g
Pantothenic acid	1.367 mg
Phenylalanine	0.0837 g
Copper, Cu	0.2546 mg
Thiamin	0.1708 mg
Methionine	0.027 g
Iron, Fe	2.0872 mg
Carbohydrate, by difference	14.5932 g
Phosphorus, P	82.2642 mg
Folate, total	25.9117 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.0918 g
Valine	0.0837 g
Fatty acids, total saturated 18:2 undifferentiated	0.2466 g
Glycine	0.081 g
Carotene, alpha	214.2636 g
Glucose (dextrose)	0.0832 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.2472 mg
Isoleucine	0.0783 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.2593 g
Leucine	0.1187 g
Tocotrienol, alpha	0.0011 mg
Vitamin A, IU	1806.5062 IU
Folate, DFE	25.9117 g
Tryptophan	0.0243 g
Vitamin C, total ascorbic acid	69.9004 mg
Phytosterols	0.714 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0567 g
Vitamin K (phylloquinone)	28.3537 g
Fatty acids, total saturated	0.0969 g
Histidine	0.0486 g
Fatty acids, total monounsaturated	0.23 g
Threonine	0.081 g
Folate, food	25.9117 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	5.9062 g
Vitamin E (alpha-tocopherol)	1.2619 mg
Magnesium, Mg	31.6733 mg
Lysine	0.1187 g
Potassium, K	583.2487 mg
Cystine	0.0432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Honey	1 teaspoon	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
cilantro	0.75 bunch	0	0	0
Garlic Clove	4	0	0	0
jalapeño	1	1.6312	0.3656	0.0208
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
yellow onion	0.5	0	0	0
lime	1	0	0	0
rotel	1 can	0	0	0