Roasted Garlic Scalloped Potatoes

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

3. Bake in preheated oven for 70 minutes.

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Nutrient	Quantity
Total fats	21.7364 g
Protein	1.9875 g
Carbohydrates	3.3104 g
Energy	210.581 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0839 g
Water	35.4935 g
Aspartic acid	0.1579 g
Calcium, Ca	53.029 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	0.6939 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	73.138 g
Niacin	0.0793 mg
Vitamin A, RAE	249.125 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.0467 g
Riboflavin	0.1207 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0767 g
Fatty acids, total saturated 20:1	0.039 g
Glutamic acid	0.3757 g
Sodium, Na	16.732 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3954 g
Total lipid (fat)	21.7364 g
Manganese, Mn	0.3107 mg
Fructose	0.0053 g
Proline	0.2137 g
Fatty acids, total saturated 16:0	5.5934 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.233 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	0.0005 g
Choline, total	10.3399 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	1.7667 g
Serine	0.0658 g
Fatty acids, total saturated 10:0	0.544 g
Fatty acids, total saturated 18:0	2.1511 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.0305 mg
Selenium, Se	1.9127 g
Ash	0.4469 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.7963 g
Pantothenic acid	0.3325 mg
Phenylalanine	0.0883 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.0416 mg
Betaine	0.2047 mg
Thiamin	0.0149 mg
Retinol	243 g
Methionine	0.0418 g
Iron, Fe	0.4229 mg
Carbohydrate, by difference	3.3104 g
Phosphorus, P	39.282 mg
Folate, total	3.151 g
Tocopherol, gamma	0.2949 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Lycopene	0.46 g
Alanine	0.0688 g
Cholesterol	67.8 mg
Valine	0.1171 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0281 g
Fatty acids, total saturated 18:2 undifferentiated	0.7931 g
Glycine	0.0497 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	1.9995 g
Zinc, Zn	0.1859 mg
Isoleucine	0.0983 g
Fatty acids, total saturated 12:0	0.6324 g
Fatty acids, total polyunsaturated	0.9693 g
Fatty acids, total saturated 14:1	0.2068 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.1658 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.0735 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	932.589 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	3.151 g
Tryptophan	0.0418 g
Vitamin C, total ascorbic acid	1.6408 mg
Phytosterols	2.116 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	4.2617 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.3657 g
Lactose	1.752 g
Tyrosine	0.0915 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	5.6851 g
Fatty acids, total saturated	13.8549 g
Histidine	0.0433 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	5.4782 g
Threonine	0.0824 g
Folate, food	3.151 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	0.575 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	0.5759 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	9.413 mg
Lysine	0.081 g
Potassium, K	92.439 mg
Cystine	0.0122 g
Fluoride, F	2.5866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	6	0	0	0
Cheddar cheese	2.5 cups	0	0	0
Heavy Cream	0.5 cup	204	1.644	21.648
black pepper	1 teaspoon	5.773	1.4708	0.075
thyme	1 teaspoon	0.808	0.1956	0.0134
creamy potato garlic soup	1 can	0	0	0