1. saute onions, peppers and garlic. in olive oil. 2. Add chicken and spices. 3. stir in broth and simmer for 5 to 10 minutes. 4. Continue to simmer while adding 2 cans of navy beans. 5. Puree remaining beans in food processor and add to chili. 6. Slowly add corn meal and simmer until mixture thickens. 7. Stir in heavy cream and heat through. 8. serve with dollops of sour cream and cheese if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
