1. Cut the vegetables into large chunks (2") and place into a very large mixing bowl. 2. Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over. 3. Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes. 4. Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips. 5. Serve. ---------------------------------------------------------------------------
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