1. Preheat oven to 400°F 2. Wash, dry well, and trim green beans. 3. Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray). 4. Sprinkle with salt and pepper to taste. 5. Ensure all the beans are evenly coated, and spread them out into 1 layer. 6. Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled. 7. Serve hot or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
