Roasted Green Beans With Shallots - Vegan

Roasted Green Beans With Shallots - Vegan


1. Preheat oven to 450 degrees.

2. In a large bowl, toss the beans and shallots with the olive oil. Arrange on a non-stick or foil-lined baking sheet in a single layer. Season with salt.

3. Roast for 20-25 minutes, or until beans are tender and blistered. Serve immediately.

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Nutrition

Ingredients