1. Heat up grill on medium high, put tomatillos with husk, jalapenos, and onion wedges grilled until cooked through. Turning once, about 8-10 minutes total. 2. Remove grilled vegetables and let cool. 3. Peel husk from tomatillos, saving the juice. 4. Roughly chopped grilled onions and jalapenos (note, if you don't want it hot, remove seeds and membranes and discard). 5. Put all ingredients into blender. Pulsed until mixed and roughly chopped, but not puree. 6. Put in plastic tubs and serve with whatever you want. ---------------------------------------------------------------------------
Nutrition
Ingredients
