1. Combine mustard, herbs, garlic & olive oil. 2. Brush on fish& shrimp; marinate for 30 minutes. 3. Oil the base of an ovenproof baking dish; place fish in the center. 4. Scatter tomatoes around fish & sprinkle with herbs. 5. Bake in preheated 450°F oven for 5 minutes. 6. Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise. 7. Remove from the oven; pour the juices & tomatoes into a small pot. 8. Add cream, bring to a boil & boil for 2 minutes or until slightly thickened. 9. If you prefer a smooth sauce, whisk with an immersion blender. 10. Serve fish surrounded by shrimps & topped with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
