Roasted Heirloom Tomato Caprese

1. Spread the tomatoes evenly on a sheet pan. Drizzle balsamic vinegar, salt, pepper and dried basil.

2. Roast the tomatoes at 350 degrees for 20 minutes. Then cool.

3. To assemble the salad. Place 3 slices of tomato on a plate. Top each with 1 slice of mozzarella and each with a basil leaf. Drizzle the reduced balsamic vinegar from the sheet pan, olive oil, salt and pepper.

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Nutrient	Quantity
Total fats	30.4067 g
Protein	23.2646 g
Carbohydrates	51.8653 g
Energy	579.8381 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9743 g
Water	89.3026 g
Aspartic acid	1.7159 g
Calcium, Ca	573.8612 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0102 g
Lutein + zeaxanthin	110.0948 g
Fiber, total dietary	2.7721 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0187 g
Fatty acids, total saturated 22:0	0.0561 g
Carotene, beta	53.7144 g
Niacin	1.6766 mg
Fatty acids, total saturated 18:4	0.0034 g
Vitamin A, RAE	165.6639 g
Fatty acids, total trans-polyenoic	0.1939 g
Arginine	1.0322 g
Riboflavin	0.4381 mg
Fatty acids, total trans-polyenoic 22:4	0.0085 g
Tocopherol, beta	0.1361 mg
Fatty acids, total polyunsaturated 15:0	0.1497 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8915 g
Fatty acids, total saturated 20:1	0.1395 g
Glutamic acid	6.8661 g
Sodium, Na	1722.0014 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2484 g
Total lipid (fat)	30.4067 g
Manganese, Mn	0.6878 mg
Fructose	2.7023 g
Proline	4.473 g
Fatty acids, total saturated 16:0	5.4833 g
Fatty acids, total polyunsaturated 16:1 t	0.0476 g
Fatty acids, total saturated 8:0	0.1549 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.3244 g
Choline, total	0.1169 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0953 g
Fatty acids, total polyunsaturated 18:1 t	0.3912 g
Sugars, total	9.6012 g
Serine	1.3283 g
Fatty acids, total saturated 10:0	0.3845 g
Fatty acids, total saturated 18:0	2.4839 g
Fatty acids, total saturated 20:4 undifferentiated	0.0374 g
Vitamin B-6	0.1447 mg
Selenium, Se	27.5653 g
Ash	6.4657 g
Menaquinone-4	3.572 g
Fatty acids, total saturated 18:1 undifferentiated	6.7307 g
Pantothenic acid	0.6502 mg
Phenylalanine	1.3812 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	0.1276 mg
Betaine	0.0163 mg
Thiamin	0.2556 mg
Retinol	161.5921 g
Methionine	0.6995 g
Iron, Fe	1.7012 mg
Carbohydrate, by difference	51.8653 g
Phosphorus, P	615.7489 mg
Folate, total	44.8503 g
Tocopherol, gamma	6.7636 mg
Fatty acids, total saturated 4:0	0.2807 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0051 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Lycopene	0.0288 g
Alanine	0.7879 g
Cholesterol	54.431 mg
Valine	1.5906 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0206 g
Fatty acids, total saturated 18:2 undifferentiated	7.6117 g
Glycine	0.5953 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	3.4945 g
Fatty acids, total saturated 14:0	1.4271 g
Zinc, Zn	3.4024 mg
Isoleucine	1.2227 g
Maltose	1.0206 g
Tocopherol, delta	2.3303 mg
Fatty acids, total saturated 12:0	0.456 g
Fatty acids, total polyunsaturated	8.6865 g
Fatty acids, total saturated 14:1	0.1378 g
Fatty acids, total polyunsaturated 17:1	0.0357 g
Leucine	2.5002 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1905 g
Tocotrienol, alpha	0.0012 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	630.8147 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	0.6251 g
Tryptophan	0.2981 g
Vitamin C, total ascorbic acid	0.159 mg
Phytosterols	0.1322 mg
Fatty acids, total polyunsaturated 16:1 c	0.2007 g
Galactose	0.3938 g
Fatty acids, total polyunsaturated 18:1 c	6.3387 g
Fatty acids, total saturated 20:0	0.0714 g
Tocotrienol, beta	0.2041 mg
Fatty acids, total saturated 6:0	0.2245 g
Starch	36.86 g
Lactose	1.9901 g
Tyrosine	1.0322 g
Vitamin B-12	1.6159 g
Vitamin K (phylloquinone)	47.104 g
Fatty acids, total saturated	11.3019 g
Histidine	0.7508 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0765 g
Fatty acids, total monounsaturated	7.294 g
Threonine	0.8042 g
Folate, food	0.6251 g
Fatty acids, total polyunsaturated 17:0	0.1021 g
Fatty acids, total polyunsaturated 24:0	0.0255 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	2.1432 g
Vitamin E (alpha-tocopherol)	1.2673 mg
Fatty acids, total trans	0.6328 g
Fatty acids, total trans-monoenoic	0.4389 g
Magnesium, Mg	40.3715 mg
Lysine	2.0613 g
Potassium, K	246.1735 mg
Cystine	0.2981 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Mozzarella cheese	6 ounces	551.1141	46.3004	30.3963
Extra virgin olive oil	1 tablespoon	0	0	0
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
black pepper	1 pinch	0.3608	0.0919	0.0047
Basil	1 teaspoon	0.2032	0.0234	0.0057
basil leaf	4	0	0	0
heirloom tomato	5	0	0	0