Roasted Nuts With Mace And Cinnamon (Pistachios Or Pecans)

Roasted Nuts With Mace And Cinnamon (Pistachios Or Pecans)


1. In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).

2. In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.

3. Let dry on a baking sheet (can be dried by roasting in oven to speed up process).

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Nutrition

Ingredients