Roasted Oregano Potatoes

1. Preheat oven to 350.

2. place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.

3. Drizzle the olive oil over potatoes.

4. Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.

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Nutrient	Quantity
Total fats	73.9426 g
Protein	25.8382 g
Carbohydrates	217.0992 g
Energy	1591.9116 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7401 g
Water	1101.8298 g
Aspartic acid	6.0308 g
Calcium, Ca	141.8924 mg
Lutein + zeaxanthin	290.9845 g
Fiber, total dietary	23.4242 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	57.9961 g
Niacin	15.6484 mg
Vitamin A, RAE	0.3105 g
Arginine	1.269 g
Riboflavin	0.4239 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	4.4115 g
Sodium, Na	246.6102 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9181 g
Total lipid (fat)	73.9426 g
Manganese, Mn	2.0654 mg
Fructose	4.221 g
Proline	0.8055 g
Fatty acids, total saturated 16:0	8.4343 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	3.9465 g
Choline, total	223.5136 mg
Sugars, total	17.5614 g
Serine	0.9436 g
Fatty acids, total saturated 10:0	0.014 g
Fatty acids, total saturated 18:0	1.478 g
Vitamin B-6	2.3166 mg
Selenium, Se	6.8603 g
Ash	15.0202 g
Fatty acids, total saturated 18:1 undifferentiated	51.3347 g
Pantothenic acid	3.8127 mg
Phenylalanine	1.0257 g
Copper, Cu	1.8387 mg
Betaine	2.896 mg
Thiamin	1.1034 mg
Methionine	0.3957 g
Iron, Fe	10.4486 mg
Carbohydrate, by difference	217.0992 g
Phosphorus, P	831.892 mg
Folate, total	245.1357 g
Tocopherol, gamma	0.673 mg
Lycopene	0.23 g
Alanine	0.7964 g
Valine	1.299 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	7.6353 g
Glycine	0.7127 g
Carotene, alpha	0.138 g
Glucose (dextrose)	5.4459 g
Fatty acids, total saturated 14:0	0.0139 g
Zinc, Zn	4.5043 mg
Isoleucine	0.8343 g
Fatty acids, total saturated 12:0	0.0555 g
Fatty acids, total polyunsaturated	8.391 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	1.2364 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	101.545 IU
Folate, DFE	245.1357 g
Tryptophan	0.2592 g
Vitamin C, total ascorbic acid	117.027 mg
Phytosterols	228.2169 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.2981 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	181.664 g
Tyrosine	0.6043 g
Vitamin K (phylloquinone)	84.6891 g
Fatty acids, total saturated	10.4341 g
Histidine	0.4372 g
Fatty acids, total monounsaturated	52.5812 g
Threonine	0.8465 g
Folate, food	245.1357 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	10.4801 mg
Magnesium, Mg	301.3378 mg
Lysine	1.3364 g
Potassium, K	6207.5467 mg
Cystine	0.301 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0.33 cup	636.48	0	72
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
red potato	3 lbs	952.5451	216.3638	1.9051
greek oregano	2 tablespoons	0	0	0