Roasted Peanut Brownie Recipe

1. Beat the butter and sugar to a cream.

2. Add the beaten egg.

3. Add the dry ingredients and lastly the peanuts.

4. Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.

5. Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).

6. Leave on a rack to cool.

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Nutrient	Quantity
Total fats	746.3279 g
Protein	324.0835 g
Carbohydrates	613.861 g
Energy	9858.438 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.3758 g
Water	93.7736 g
Aspartic acid	32.1323 g
Calcium, Ca	6343.156 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	148.0492 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	75.6 g
Niacin	102.1774 mg
Vitamin A, RAE	126.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	43.3805 g
Riboflavin	8.5286 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.8831 g
Glutamic acid	69.3513 g
Sodium, Na	1603.59 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1174 g
Total lipid (fat)	746.3279 g
Manganese, Mn	24.9893 mg
Proline	15.014 g
Fatty acids, total saturated 16:0	68.8839 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	423.68 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	215.315 g
Serine	17.5518 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	30.0418 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.0886 mg
Selenium, Se	33.7462 g
Ash	79.554 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	282.728 g
Pantothenic acid	14.3848 mg
Phenylalanine	16.9865 g
Copper, Cu	26.6339 mg
Betaine	1.026 mg
Thiamin	18.8849 mg
Retinol	80 g
Methionine	9.0801 g
Iron, Fe	49.3896 mg
Carbohydrate, by difference	613.861 g
Phosphorus, P	11421.466 mg
Folate, total	2059.15 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	16.1408 g
Cholesterol	186 mg
Valine	17.2514 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	313.1108 g
Glycine	20.6316 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.7328 g
Zinc, Zn	72.2363 mg
Isoleucine	13.7595 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	319.9365 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	24.3507 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1300.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	2059.15 g
Tryptophan	6.2406 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	13.2233 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	73.65 g
Fatty acids, total saturated	104.6136 g
Histidine	9.158 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	286.9945 g
Threonine	13.1187 g
Folate, food	2059.15 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	14.7343 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	2003.012 mg
Lysine	11.9294 g
Potassium, K	9387.55 mg
Cystine	6.0631 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	90	7695	353.565	648
Egg	1	71.5	0.36	4.755
flour	1.25 cups	455.7	33.516	21.6825
cocoa	2 tablespoons	0	0	0
peanut	1 cup	827.82	23.5498	71.8904