1. Preheat oven to 350°F. 2. Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up. 3. In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture. 4. Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey. 5. On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
