1. Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage. 2. Add seasonings and mix well. 3. Wash stomach well. Drain and fill stomach with stuffing. 4. Close opening of stomach securely by "sewing" together using toothpicks. 5. Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!). 6. Slice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
