Roasted Portabello Caprese

1. Preheat oven to 400 degrees. Place mushrooms on a rimmed baking sheet; coat with oil an vinegar. Sprinkle with 1/4 tsp salt (adjust as needed), and season with pepper. Roast, shaking sheet occasionally for 20 minutes. Flip mushroom to recoat with oil. Add tomatoes and garlic; flip to coat in oil, sprinkle with remaining 1/4 teaspoon salt, and season with pepper. Roast until mushroom is tender and tomatoes are soft, 20 minutes more.

2. Rub softened garlic onto mushrooms. Place mushroom on plate and top with some basil. Stack a tomato slice onto mushroom and mozzarella slice on top of tomato. Layer another tomato and more basil on top of tomato. Serve and enjoy!

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Nutrient	Quantity
Total fats	77.6908 g
Protein	8.0809 g
Carbohydrates	22.0288 g
Energy	813.6079 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.839 g
Water	64.7754 g
Aspartic acid	0.6055 g
Calcium, Ca	201.5358 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0034 g
Lutein + zeaxanthin	47.0551 g
Fiber, total dietary	1.2927 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0062 g
Fatty acids, total saturated 22:0	0.1058 g
Carotene, beta	100.0873 g
Niacin	0.6811 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	62.9862 g
Fatty acids, total trans-polyenoic	0.0646 g
Arginine	0.3496 g
Riboflavin	0.1505 mg
Fatty acids, total trans-polyenoic 22:4	0.0028 g
Tocopherol, beta	0.1216 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.298 g
Fatty acids, total saturated 20:1	0.2564 g
Glutamic acid	2.3815 g
Sodium, Na	581.3508 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9305 g
Total lipid (fat)	77.6908 g
Manganese, Mn	0.3438 mg
Fructose	2.7503 g
Proline	1.5011 g
Fatty acids, total saturated 16:0	9.4552 g
Fatty acids, total polyunsaturated 16:1 t	0.0159 g
Fatty acids, total saturated 8:0	0.0522 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4415 g
Sucrose	0.0001 g
Choline, total	1.6075 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0318 g
Fatty acids, total polyunsaturated 18:1 t	0.1304 g
Sugars, total	6.9183 g
Serine	0.4499 g
Fatty acids, total saturated 10:0	0.1283 g
Fatty acids, total saturated 18:0	2.1496 g
Fatty acids, total saturated 20:4 undifferentiated	0.0125 g
Vitamin B-6	0.0653 mg
Selenium, Se	9.2134 g
Ash	2.3534 g
Menaquinone-4	1.1907 g
Fatty acids, total saturated 18:1 undifferentiated	50.3593 g
Pantothenic acid	0.2413 mg
Phenylalanine	0.4678 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.0657 mg
Betaine	0.1387 mg
Thiamin	0.093 mg
Retinol	53.864 g
Methionine	0.2348 g
Iron, Fe	1.1945 mg
Carbohydrate, by difference	22.0288 g
Phosphorus, P	214.7709 mg
Folate, total	17.8394 g
Tocopherol, gamma	2.8728 mg
Fatty acids, total saturated 4:0	0.0936 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0017 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	514.715 g
Alanine	0.2708 g
Cholesterol	18.1437 mg
Valine	0.5363 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0077 g
Fatty acids, total saturated 18:2 undifferentiated	9.1461 g
Glycine	0.2042 g
Carotene, alpha	20.269 g
Glucose (dextrose)	3.031 g
Fatty acids, total saturated 14:0	0.4759 g
Zinc, Zn	1.189 mg
Isoleucine	0.4128 g
Maltose	0.3402 g
Tocopherol, delta	0.7768 mg
Fatty acids, total saturated 12:0	0.1525 g
Fatty acids, total polyunsaturated	10.0192 g
Fatty acids, total saturated 14:1	0.046 g
Fatty acids, total polyunsaturated 17:1	0.0963 g
Leucine	0.8431 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0635 g
Tocotrienol, alpha	0.0069 mg
Fatty acids, total trans-polyenoic 18:3i	0.0011 g
Vitamin A, IU	364.2227 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	3.0977 g
Tryptophan	0.1007 g
Vitamin C, total ascorbic acid	2.74 mg
Phytosterols	151.104 mg
Fatty acids, total polyunsaturated 16:1 c	0.0669 g
Galactose	0.1313 g
Fatty acids, total polyunsaturated 18:1 c	2.1163 g
Fatty acids, total saturated 20:0	0.3032 g
Tocotrienol, beta	0.068 mg
Fatty acids, total saturated 6:0	0.0749 g
Starch	12.2867 g
Lactose	0.6634 g
Tyrosine	0.3492 g
Vitamin B-12	0.5386 g
Vitamin K (phylloquinone)	57.5578 g
Fatty acids, total saturated	13.1005 g
Histidine	0.2537 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0255 g
Fatty acids, total monounsaturated	51.6898 g
Threonine	0.2744 g
Folate, food	3.0977 g
Fatty acids, total polyunsaturated 17:0	0.0488 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	0.7108 g
Vitamin E (alpha-tocopherol)	10.2198 mg
Fatty acids, total trans	0.2109 g
Fatty acids, total trans-monoenoic	0.1463 g
Magnesium, Mg	18.93 mg
Lysine	0.6934 g
Potassium, K	160.1625 mg
Cystine	0.1018 g
Fluoride, F	0.6566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Mozzarella cheese	2 ounces	183.7047	15.4335	10.1321
Olive oil	5 tablespoons	596.7	0	67.5
Tomato	1 slices	3.6	0.778	0.04
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1 halved	0	0	0
basil leaf	4	0	0	0
mushroom cap	1	0	0	0