Roasted Portobello Mushrooms With Fontina

1. Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.

2. Spread Fontina cheese strips on bread. Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.

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Nutrient	Quantity
Total fats	97.7025 g
Protein	58.6388 g
Carbohydrates	5.8097 g
Energy	1131.8495 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0071 g
Water	95.29 g
Aspartic acid	3.2532 g
Calcium, Ca	1268.4645 mg
Lutein + zeaxanthin	362.003 g
Fiber, total dietary	0.2938 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	348.191 g
Niacin	0.456 mg
Vitamin A, RAE	614.942 g
Arginine	1.9395 g
Riboflavin	0.475 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	11.7135 g
Sodium, Na	1818.194 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3576 g
Total lipid (fat)	97.7025 g
Manganese, Mn	0.1686 mg
Fructose	0.0005 g
Proline	7.5535 g
Fatty acids, total saturated 16:0	22.2404 g
Fatty acids, total saturated 8:0	0.7122 g
Choline, total	37.1887 mg
Sugars, total	3.6156 g
Serine	3.369 g
Fatty acids, total saturated 10:0	1.4766 g
Fatty acids, total saturated 18:0	6.5504 g
Vitamin B-6	0.2698 mg
Selenium, Se	33.7497 g
Ash	8.8088 g
Vitamin D	52.164 IU
Fatty acids, total saturated 18:1 undifferentiated	35.3593 g
Pantothenic acid	1.0295 mg
Phenylalanine	3.4151 g
Copper, Cu	0.0905 mg
Betaine	0.0376 mg
Thiamin	0.0638 mg
Retinol	585.144 g
Methionine	1.6084 g
Iron, Fe	1.0944 mg
Carbohydrate, by difference	5.8097 g
Phosphorus, P	797.596 mg
Folate, total	21.366 g
Tocopherol, gamma	0.2484 mg
Fatty acids, total saturated 4:0	1.6216 g
Alanine	1.8854 g
Cholesterol	263.088 mg
Valine	4.3956 g
Fatty acids, total saturated 18:2 undifferentiated	4.6153 g
Glycine	1.0572 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	6.7227 g
Zinc, Zn	8.0698 mg
Isoleucine	3.1592 g
Fatty acids, total saturated 12:0	1.8235 g
Fatty acids, total polyunsaturated	6.6224 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	6.0734 g
Vitamin A, IU	2531.1235 IU
Folate, DFE	21.366 g
Tryptophan	0.8254 g
Vitamin C, total ascorbic acid	7.403 mg
Phytosterols	59.86 mg
Galactose	0.0072 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	1.1091 g
Tyrosine	3.4664 g
Vitamin B-12	3.8102 g
Vitamin K (phylloquinone)	95.565 g
Fatty acids, total saturated	47.2761 g
Histidine	2.1855 g
Fatty acids, total monounsaturated	39.4158 g
Threonine	2.1374 g
Folate, food	21.366 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	1.3608 g
Cryptoxanthin, beta	1.219 g
Vitamin D3 (cholecalciferol)	1.3608 g
Vitamin E (alpha-tocopherol)	4.5414 mg
Magnesium, Mg	36.848 mg
Lysine	5.3061 g
Potassium, K	198.3515 mg
Cystine	0.597 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Bread	4 slices	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Garlic Clove	2	8.94	1.9836	0.03
Basil	1 tablespoon	0.6095	0.0702	0.017
fontina cheese	8 ounces	882.252	3.5154	70.6255
portabella mushroom	4	0	0	0