Roasted Potato Halves With Herb Sprigs

1. Preheat oven to 375F (190C).

2. Place the halved potatoes in a bowl and pour the oil over them. Toss in the oil and/or rub them with your hands to insure that each is coated with oil.

3. Arrange the potatoes cut side up on a baking sheet.

4. Astuce (Hint): If your potato half keeps rolling over, slice a tiny sliver off the uncut side, giving it a flat surface on which to rest.

5. Press an herb sprig on to each potato half; sprinkle them with salt.

6. Bake until a golden crust has formed on the cut surface and the potato half is tender through, about 45 minutes.

7. Serve, cut side up and nice and hot.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Extra virgin olive oil	3 tablespoons	0	0	0
baking potato	4	0	0	0
herb	8	0	0	0