Roasted Potatoes And Tomatoes

1. Slice potatoes and tomatoes into thin slices.

2. Pour olive oil into ovenproof casserole dish.

3. Add remaining ingredients.

4. Lightly toss potatoes and tomatoes in olive oil mixture.

5. Potatoes taste best (crispy on the outside, chewy on the inside) if they are spread out in a single layer with tomatoes interlaced above and below.

6. Bake in 350 degree oven for about 40 minutes or until golden and slightly crispy.

7. Enjoy!

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Nutrient	Quantity
Total fats	72.03 g
Protein	0.3816 g
Carbohydrates	1.9836 g
Energy	645.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5491 g
Water	3.5148 g
Aspartic acid	0.0293 g
Calcium, Ca	11.58 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.126 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	0.3 g
Niacin	0.042 mg
Arginine	0.038 g
Riboflavin	0.0066 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	0.0483 g
Sodium, Na	2.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9036 g
Total lipid (fat)	72.03 g
Manganese, Mn	0.1003 mg
Proline	0.006 g
Fatty acids, total saturated 16:0	8.134 g
Choline, total	1.608 mg
Sugars, total	0.06 g
Serine	0.0114 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.4062 g
Vitamin B-6	0.0741 mg
Selenium, Se	0.852 g
Ash	0.09 g
Fatty acids, total saturated 18:1 undifferentiated	51.3144 g
Pantothenic acid	0.0358 mg
Phenylalanine	0.011 g
Copper, Cu	0.0179 mg
Betaine	0.072 mg
Thiamin	0.012 mg
Methionine	0.0046 g
Iron, Fe	0.5052 mg
Carbohydrate, by difference	1.9836 g
Phosphorus, P	9.18 mg
Folate, total	0.18 g
Tocopherol, gamma	0.5976 mg
Alanine	0.0079 g
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	7.0423 g
Glycine	0.012 g
Zinc, Zn	0.0696 mg
Isoleucine	0.013 g
Fatty acids, total polyunsaturated	7.5915 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0185 g
Vitamin A, IU	0.54 IU
Folate, DFE	0.18 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	1.872 mg
Phytosterols	159.12 mg
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	43.446 g
Fatty acids, total saturated	9.9471 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	52.5326 g
Threonine	0.0094 g
Folate, food	0.18 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Vitamin E (alpha-tocopherol)	10.3368 mg
Magnesium, Mg	1.5 mg
Lysine	0.0164 g
Potassium, K	24.78 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	0.33 cup	636.48	0	72
black pepper	0	0	0	0
cayenne pepper	0	0	0	0
red potato	2	0	0	0
plum tomato	2	0	0	0