Roasted Potatoes

Roasted Potatoes


1. Cut potatoes into bite size piecees, and place in tin foil.

2. Drizzle on light olive oil then add salt, pepper, garlic (I like a garlic/herb mixture), and paprika.

3. Wrap tin foil around mixture and seal.

4. Place on top rack of bar-b-que at about 400 deg.

5. F and bake for twenty minutes, the turn for another twenty minutes.

6. A great side dish for any meat, chickem wings, etc.

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Nutrition

Ingredients