Roasted Red Pepper, Almond, And Garlic Dip

1. Finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Serve in small bowl.

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Nutrient	Quantity
Total fats	136.66 g
Protein	2.809 g
Carbohydrates	13.242 g
Energy	1264.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.222 g
Water	141.477 g
Aspartic acid	0.429 g
Calcium, Ca	21.87 mg
Lutein + zeaxanthin	1063.5 g
Fiber, total dietary	2.25 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	801 g
Niacin	1.866 mg
Vitamin A, RAE	72 g
Arginine	0.144 g
Riboflavin	0.129 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.396 g
Sodium, Na	14.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9928 g
Total lipid (fat)	136.66 g
Manganese, Mn	0.2851 mg
Proline	0.1305 g
Fatty acids, total saturated 16:0	10.1828 g
Choline, total	16.867 mg
Sugars, total	7.95 g
Serine	0.12 g
Fatty acids, total saturated 18:0	2.3908 g
Vitamin B-6	0.759 mg
Selenium, Se	0.75 g
Ash	1.322 g
Fatty acids, total saturated 18:1 undifferentiated	94.9246 g
Pantothenic acid	0.3015 mg
Phenylalanine	0.093 g
Copper, Cu	0.1945 mg
Betaine	0.027 mg
Thiamin	0.108 mg
Methionine	0.036 g
Iron, Fe	1.7412 mg
Carbohydrate, by difference	13.242 g
Phosphorus, P	65.3 mg
Folate, total	34.5 g
Tocopherol, gamma	0.2241 mg
Alanine	0.123 g
Valine	0.126 g
Fatty acids, total saturated 18:2 undifferentiated	21.9437 g
Glycine	0.111 g
Carotene, alpha	54 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.393 mg
Isoleucine	0.0975 g
Fatty acids, total polyunsaturated	22.1657 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.1575 g
Vitamin A, IU	1428 IU
Folate, DFE	34.5 g
Tryptophan	0.039 g
Vitamin C, total ascorbic acid	215.6 mg
Phytosterols	349.61 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.063 g
Vitamin K (phylloquinone)	44.884 g
Fatty acids, total saturated	12.7292 g
Histidine	0.0615 g
Fatty acids, total monounsaturated	95.9265 g
Threonine	0.111 g
Folate, food	34.5 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	60 g
Vitamin E (alpha-tocopherol)	47.6375 mg
Magnesium, Mg	34.9 mg
Lysine	0.1335 g
Potassium, K	487.17 mg
Cystine	0.057 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Almond	0.5 cup	963.56	0	109
Garlic Clove	1	0	0	0
red pepper	1 cup	60	13.215	0.66
red wine vinegar	2 teaspoons	1.9	0.027	0