1. Heat oil in a heavy bottom pan. 2. Add the onion, garlic, celery, and mushrooms. Saute till onions are translucent. 3. Add rest of sauce ingredients. Simmer gently for 30-60 minutes. 4. Cover and keep warm. 5. Bring a large pot of water to a boil. Add 1/4 teaspoon salt. Add the pasta and cook until al dente. Drain the pasta in a colander. 6. If serving immediately, it is not necessary to rinse the pasta. Transfer the pasta to warmed plates. Top with the Roasted Red Pepper Sauce, garnish with the fresh herbs & grated cheese, and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
