1. Roast red peppers (see Recipe #18589 for instructions). 2. Boil lasagna noodles according to package directions. 3. Steam chicken, cut into thin pieces. 4. Cook olive oil and garlic in a large skillet at medium heat for about 1 minute. 5. Add half the chicken chicken and 1/2 cup cheese and toss well. 6. Add milk, stir and raise to medium high heat for about 2 minutes. 7. To prevent curdling, mix yogurt with the rest of the chicken pieces in a separate bowl. 8. Turn off heat, return mixture to skillet and mix well. 9. In lasagna pan, layer chicken and sauce, roasted red peppers, and noodles. 10. Top with remaining 1/2 cup of cheese. 11. Bake at 350 just until hot. ---------------------------------------------------------------------------
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Ingredients
