1. Cook onion and garlic in olive oil over low heat until soft. 2. Add peppers, tomatoes, chicken stock, basil and salt and pepper. 3. Bring to boil and simmer gently for 15 - 20 minutes. 4. Let cool, puree in blender & return to pan; keep covered. 5. To serve, add cream to the soup and slowly re-heat. 6. Divide feta between four soup bowls, pour in soup and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
