Roasted Red Pepper Mayonnaise

1. Process egg yolks, mustard and lemon juice in a food processor until well combined. With the motor running, add oil in a thin stream until thick.

2. Add pepper and process until combined. Season with salt to taste.

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Nutrient	Quantity
Total fats	2709.0968 g
Protein	5.4991 g
Carbohydrates	3.3251 g
Energy	23984.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	20.5847 g
Water	45.94 g
Aspartic acid	0.527 g
Calcium, Ca	72.69 mg
Lutein + zeaxanthin	376.535 g
Fiber, total dietary	0.0915 g
Fatty acids, total saturated 22:0	3.4959 g
Carotene, beta	30.225 g
Niacin	0.036 mg
Vitamin A, RAE	129.54 g
Arginine	0.3737 g
Riboflavin	0.1841 mg
Tocopherol, beta	2.987 mg
Fatty acids, total polyunsaturated 15:0	0.0047 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	8.4262 g
Glutamic acid	0.6698 g
Sodium, Na	70.625 mg
Fatty acids, total saturated 16:1 undifferentiated	34.1971 g
Total lipid (fat)	2709.0968 g
Manganese, Mn	0.0224 mg
Fructose	0.3593 g
Proline	0.2196 g
Fatty acids, total saturated 16:0	307.1661 g
Fatty acids, total saturated 8:0	0.0031 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.155 g
Choline, total	288.5235 mg
Sugars, total	0.959 g
Serine	0.4508 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	53.554 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.133 mg
Selenium, Se	19.0705 g
Ash	0.6454 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	1927.9025 g
Pantothenic acid	1.0566 mg
Phenylalanine	0.2315 g
Copper, Cu	0.0311 mg
Betaine	3.006 mg
Thiamin	0.0671 mg
Retinol	126.14 g
Methionine	0.1285 g
Iron, Fe	16.0726 mg
Carbohydrate, by difference	3.3251 g
Phosphorus, P	135.04 mg
Folate, total	55.74 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	22.8622 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.2842 g
Cholesterol	368.9 mg
Valine	0.3227 g
Fatty acids, total saturated 18:2 undifferentiated	264.7806 g
Glycine	0.1659 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.3632 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	0.7972 mg
Isoleucine	0.2944 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0034 g
Fatty acids, total polyunsaturated	285.5568 g
Fatty acids, total saturated 14:1	0.0088 g
Fatty acids, total polyunsaturated 17:1	3.375 g
Leucine	0.4757 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	492.11 IU
Folate, DFE	55.74 g
Tryptophan	0.0602 g
Vitamin C, total ascorbic acid	11.8035 mg
Phytosterols	5967 mg
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	11.1889 g
Lactose	0.0238 g
Tyrosine	0.2305 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	1625.638 g
Fatty acids, total saturated	376.0755 g
Histidine	0.1414 g
Fatty acids, total monounsaturated	1973.9397 g
Threonine	0.2336 g
Folate, food	55.74 g
Fatty acids, total polyunsaturated 17:0	0.6113 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	12.44 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	388.373 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	3.53 mg
Lysine	0.4138 g
Potassium, K	95.475 mg
Cystine	0.0898 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	200	23868	0	2700
Egg yolk	2	109.48	1.2206	9.0236
red pepper	1	0	0	0
dijon mustard	1 teaspoon	0	0	0